Nice little recipe here!

Nom like a Neanderthal

Stuffed Portobello Mushroom

Total meal time: 35 minutes

One of the most scrumptious meals I have made in a while! Beware it is SPICY! I would suggest having a glass of water or three near by. Play around with this recipe, I am sure there are plenty of other ingredients to add to the mix!


Ingredients: Serving size 1

  • 1 large portobello mushroom
  • 1 uncooked free-range chicken breast, sliced into 1-inch bits
  • 1 green pepper
  • 1/2 of a red onion
  • 1/2 Tablespoon of cheyenne pepper
  • 1 teaspoon of Oregano
  • 1 Tablespoon of coconut amino (if you aren’t a die hard paleo a dash of low sodium soy sauce won’t hurt)
  • Cooking spray
  • Sea salt and pepper

Preparation: 10 minutes

  1. Preheat oven to 375.
  2. Remove the stem and inside of the mushroom, only the mushroom cap should remain.
  3. Cover a glass baking ban with tin foil, place mushroom inside, glaze with…

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