Nom like a Neanderthal

Dijon Baked Salmon

Total meal time: 25 minutes

Juicy, flavorful, and just NOM. This salmon recipe, like the rest of my other recipes, are super simple and quick. I made this for lunch just the other day and was so pleased with how it turned out. After the salmon is done baking you can do a variety of things with it: make a lettuce wrap, add it to a salad, or just eat it plain! My next post will cover the drink in the background so stay tuned!

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Ingredients: Serves 1

  • 1 Sockeye Salmon fillet
  • 1 tablespoon of dijon mustard
  • 1 tablespoon of oregano
  • 1/4 tablespoon of cayenne pepper
  • Cooking spray
  • Sea salt and pepper

Preparation: 5 minutes

  1. Preheat oven to 375.
  2. Coat the salmon with the dijon mustard, the back side of a spoon works nicely to spread it. Evenly add oregano, cayenne pepper, sea salt and pepper atop…

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