Dijon Baked Salmon
Total meal time: 25 minutes
Juicy, flavorful, and just NOM. This salmon recipe, like the rest of my other recipes, are super simple and quick. I made this for lunch just the other day and was so pleased with how it turned out. After the salmon is done baking you can do a variety of things with it: make a lettuce wrap, add it to a salad, or just eat it plain! My next post will cover the drink in the background so stay tuned!
Ingredients: Serves 1
- 1 Sockeye Salmon fillet
- 1 tablespoon of dijon mustard
- 1 tablespoon of oregano
- 1/4 tablespoon of cayenne pepper
- Cooking spray
- Sea salt and pepper
Preparation: 5 minutes
- Preheat oven to 375.
- Coat the salmon with the dijon mustard, the back side of a spoon works nicely to spread it. Evenly add oregano, cayenne pepper, sea salt and pepper atop…
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