Paleo Chicken Stir Fry Ver 2

Nutrition:

Finished product

Per serving aim:
36.8g protein
21g carbs (8.4g of sugars max)
21g fat
6g fiber

Per serving actual:
42g protein
16g carbs (4g of sugar)
23g fat
7g fiber
Ingredients:
Sainsbury’s – British Chicken Breast Fillets , 100 g
Nuts – Cashew nuts, raw, 14.1 g
Mushrooms 100g
Oil Olive 1 Tablespoons (2 to cook all in (drain off excess)
Cabbage 108g
Celery 75g
Spinach 35g
Mixed Peppers 100g
Chilli/Cayenne Pepper
Lime zest+Juice
2 Garlic cloves

Serves: 1

Directions:
Create the marinade, throw your olive oil, some garlic, pepper into a bowl and mix.

marinade

Start to cook your chicken, nuts and some garlic in the smallest amount of oil possible as that it does not stick to the pan.

chickencashews

Once cooked, move to a clean plate and store for later.

Chop and wash veg so you end up with something like this:

salad

Throw all veg into the wok and stir-fry until cooked and size has reduced a little.

Once cooked throw the chicken back in and allow to bring back upto heat.

Serve.

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One thought on “Paleo Chicken Stir Fry Ver 2

  1. […] This was a quick throw together based around my Paleo Chicken Stir Fry recipe, however my cupboards are bare and vegetables were quite limited. In the end, I decided I don’t think I like celery, and the mushroom texture wasn’t great… struggle to eat though because of the shear size but should keep me going well. Check it out here. […]

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