Paleo Coconut Porridge Breakfast Idea

Nutrition:

Per serving aim:
36.8g protein
21g carbs (8.4g of sugars max)
21g fat
6g fiber

Per serving actual:
37g protein
21g carbs (8g of sugars)
21g fat
4g fiber

Ingredients:

Coconut Porridge
2/3 Cup. coconut milk (soy and dairy free) (or whatever milk you like)
1/4 Cup. shredded, organic coconut (unsweetened)
1 scoop myprotein vanilla protein powder
a pinch of salt
26g (2 Tbsp) almond flour
1 Tbsp golden flaxseed meal
optional (add carbs -honey to taste)

Serves: 1

Instructions:
Heat the milk in a small sauce pan and add in the remaining ingredients, cook on medium heat until it reaches the desired thickness.

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3 thoughts on “Paleo Coconut Porridge Breakfast Idea

  1. sammysamgurl says:

    This looks great! I wanted to make something like this but was really worried about it not having enough protein 🙂 Thanks again!

  2. […] kicked the day off trying out the Coconut Porridge recipe (minus the whey), and i’m not sure if its because my ground almonds are really sweet or […]

  3. […] porridge. I found this through Lee at Engineered Nutrition. I made this for breakfast on Saturday and it was quite good. Andrew added chopped hazelnuts to his […]

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