Foil bag baked Chilli & Lime Salmon with stir fried veg

Nutrition:

Salmon Stir Fry

Per serving aim:
36.8g protein
21g carbs (8.4g of sugars max)
21g fat
6g fiber
420 cals

Per serving actual:
36g protein
17g carbs (10g of sugar)
26g fat
6g fiber
442 cals

Ingredients:
110g Asda Scottish Wild Salmon Fillet
100g Broccoli
100g Carrots (Sliced thin lengthways)
50g Savoy Cabbage
1 Teaspoons Olive Oil
2 Teaspoons Low Sodium Soy Sauce
Chilli Pepper
Lime zest+Juice
1 Garlic clove

Serves: 1

Directions:

Create throw in the chilli peppers and some lime zest+juice into some olive oil, wrap salmon in foil bag with teaspoon of this marinade to clavor and dust the top of the salmon with some chilli pepper.

Stir fry veg with some olive oil and soy sauce… throw together. Was really impressed with the flavor :).

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2 thoughts on “Foil bag baked Chilli & Lime Salmon with stir fried veg

  1. […] dinner time meal of Foil bag baked Chilli & Lime Salmon with stir fried veg was really damn nice thanks to my other half cooking it up for me, I was feeling quite run down and […]

  2. […] then decided for lunch that I would try and recreate the Foil bag baked Chilli & Lime Salmon with stir fried veg that my other half cooked for me last night, my attempt wasn’t quite so tasty but hey it was […]

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