Spinach and Millet Timbale

alimentarykitchen

Until this afternoon I didn’t know what a Timbale was and I’m willing to bet that a significant number of people haven’t heard of it either. To be honest, I’m not sure I even know now. But, it’s good to know (assume) that I’m not alone. It’s basically a quiche without a crust. It’s similar to a gratin but it is made in a hot water bath to prevent the sides from browning and it comes out of the pan easier. I was looking around for a new recipe for this week and came across this on Pinterest. Seemed easy enough, had all the ingredients, we’re good to go. There’s two ways to make this, I’ve only tried one. If you don’t have ramekins, make it in a large pan, it will take longer for the eggs to set but the results will be the same. You could also make…

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