I went on a search for a paleo energy bar that did not taste like dirt and wasn’t complicated. And I had a very difficult time, SO I decided to find a random recipe and modify! Yikes! The original recipe was dairy and gluten ridden, but I think the ratio of ingredients was what I was looking for. And then, ta-da! We have bliss. Yummy, gooeyness, gives me lots of energy, yum. So, here you go:
Large mixing bowl
2 – 8×8 inch baking pans
8-10 cups – of whatever (cashews, pecans, almonds, walnuts, raisins, dried cherries, dried coconut, sunflower seeds, pumpkin seeds, etc) *Peanuts are NOT a nut! They are a legume = not paleo. See! You learn something new every day!
2 cups – sweetener (honey, agave, etc)
1.5 cups – protein-rich butter of choice (almond, cashew, sunbutter, etc)
salt to taste
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