CFCL Paleo – Naama’s Chicken with Butternut Squash & Asparagus

London Paleo Kitchen

When Naama sent this to us she said it was ‘hardly a recipe’ – crazy! We think this sounds not only exceptionally tasty, but quick and easy as well. Proof that not all paleo food has to be complicated to taste great! Even comes with a dessert recipe.

-Chicken with skin (any parts you want)
-Butternut squash
-Olive oil
-Any other spice you like (we have one from Israel which is called Shawarma mix)

Heat up your oven to 220c
Place chicken on a roasting pan, sprinkle with olive oil and spices. Place chicken in hot oven.
Peel and chop the Butternut Squash, and after about 15min add it to the chicken.
Bake for a further 30min (give or take)

Place asparagus on a baking sheet, sprinkle olive oil, salt and pepper and place in the oven 12min before the chicken is ready.
Enjoy 🙂

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