CFCL Paleo – Katy’s Avocado Chocolate Mousse

London Paleo Kitchen

Katy told us that this recipe is adapted from the Practical Paleo cookbook which she highly recommends.  All we can say is that it sounds absolutely amazing, and full of good stuff!

Here’s how to make it:

Combine 1 medium avocado, 2 tablespoons coconut milk, 1 tablespoon cocoa powder, dash of maple syrup or honey to taste, dash of pure vanilla extract, cinnamon, pinch of salt.

If you want you can add a banana too, just cut down on the syrup or honey.

Blend in a food processor (or just mash together).

Top with cocoa nibs or whatever you fancy.

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