Per serving aim:
21g carbs (8.4g of sugars max)
Per serving actual:
16g carbs (9g of sugars)
1Kg Salmon Fillet (Cut into 250g portions)
400g Broccoli (Steamed)
400g Carrots (Steamed)
100g Edamame Soya Beans
1Tbsp Balsamic Vinegar Dressing
Bake Salmon on Tray in Oven for around 20 minutes until cooked throughout.
Steam Veg in microwave, throw together on plate and dress with balsamic vinegar.