Picture doesn’t do it justice, it looks better in person honestly!
Per serving aim:
21g carbs (8.4g of sugars max)
Per serving actual (minus cauliflower):
17g carbs (12g of sugar)
270g Chicken Breast Sliced thinly
160g Red Onion
110g Savoy Cabbage
3 Tbsp Asda Green Thai Curry Paste
400ml Kingfisher Light Coconut Milk
130g cauliflower (grated) per head
Curry: Fry onions, garlic with green thai curry paste, add chicken then add coconut milk. Stir in asparagus spears (chopped to preferred size), broccoli and add cabbage on top to steam. Cook for 15-20 minutes on the hob.
Rice: Grate cauliflower head, add garlic to a pan with 1 teaspoon olive oil, fry garlic and then add cauliflower and allow to colour and absorb the garlic goodness.