Per serving aim:
21g carbs (8.4g of sugars max)
Per serving actual:
17g carbs (10g of sugar)
110g Asda Scottish Wild Salmon Fillet
100g Carrots (Sliced thin lengthways)
50g Savoy Cabbage
1 Teaspoons Olive Oil
2 Teaspoons Low Sodium Soy Sauce
1 Garlic clove
Create throw in the chilli peppers and some lime zest+juice into some olive oil, wrap salmon in foil bag with teaspoon of this marinade to clavor and dust the top of the salmon with some chilli pepper.
Stir fry veg with some olive oil and soy sauce… throw together. Was really impressed with the flavor :).